A Collection of Wedding Menu Ideas
A Selection of Canapés
Mini Indian Parcels with Minted Yoghurt Dip (V)
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Spicy Meatballs with a Salsa Dip
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Mini Oriental Duck Pancakes
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Filo Wrapped King Prawns
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Mini Crostini topped with a Chunky Tomato & Basil Salsa (v)
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Cherry Tomato, Mozzarella & Fresh Basil Skewers (V)
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Mini Vegetable Tortilla Wraps (V)
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Salami, Black Olive, Feta and Sun Blush Tomato Skewers
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Mini Welsh Rarebit Crostini (V)
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Mini Bellini’s topped With Smoked Salmon & Dill Crème Fraiche
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Thai Marinated Chicken Fillet Skewers
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Mini Brie & Cranberry Money Bags (V)
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Thai Prawns with a Sweet Chilli Sauce
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Mini Honey GlazedCumberlandwith a Wholegrain Mustard Dip
(V) Suitable For Vegetarians
Blenheim Wedding Dinner Choices
Starters…
Vine Tomato & Mozzarella Tart with Toasted Pine Nuts & Homemade Pesto Dressing
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Grilled Asparagus, Shaved Parmesan, Rocket Leaves with Olive Oil & Lemon
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Smoked Salmon, Crème Fraiche Dressing. Capers, Chives & Lemon
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Goats Cheese & Caramelised Red Onion Tart
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`Posh` Prawn Cocktail, served in a glass. Juicy Prawns, Mixed Leaves. Decorated with King Prawns & Homemade Cocktail Sauce, Lemon & Cucumber
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Homemade Chicken Liver Pate, Melba Toast & Onion Marmalade
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Garlic Mushrooms in a Creamy White Wine Sauce, Herby Ciabata
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Vine Tomatoes & Buffalo Mozzarella with Basil Olive Oil Dressing, Balsamic Glaze & Rocket
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Blackened Cajun Chicken Salad with Lime Dressing
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Baby Cumberland on Black Pudding Mash with Onion Gravy
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Homemade Soups & Crusty Bread – Leek & Potato, Rustic Tomato & Basil, Wild Mushroom & Chive. Pea & Ham, Spicy Parsnip, Broccoli & Stilton.
Mains Courses…
Moroccan Lamb shank – slow cooked with Coriander, Cumin, Garlic, Chilli & Ginger.
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Chicken Supreme, Creamed Cabbage & Leeks, Pancetta & White Wine Sauce
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Salmon Fillet “En Croute” wrapped in Filo. Fresh Herb Omelette, Hollandaise Sauce.
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Belly Pork (two ways)
Traditionally seasoned & Roasted/Chinese spices (a piece of each).
Red Cabbage, Roast Gravy.
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Traditional Roast Topside of Yorkshire Beef with Yorkshire Pudding
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Grilled Chicken Breast with Mushrooms & Pesto
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Mushroom Ravioli with a Wild Mushroom Sauce ∓ Asparagus (V)
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Ratatouille Tart Topped With Goats Cheese (V)
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Chicken Supreme Filled With Brie & Apple, Wrapped In Bacon in a White Wine Sauce
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Home-Made Spinach & Ricotta Lasagne with Rocket Salad
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Seared Salmon with Asparagus & Dill Butter
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Spicy Moroccan Tagine of Lamb with Couscous
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Thai Green Vegetable Curry with Basmati Rice
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Butterfly Chicken Breast with a Tomato & Mushroom Sauce
Desserts…
Raspberry Pavlova
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Chocolate Mousse
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Cheese & Biscuits
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Apple Crumble & Custard
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Strawberry Cheesecake
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Raspberry Trifle
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Profiteroles with Champagne Cream
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Brioche Bread & Butter Pudding, Cadbury’s Caramel – Vanilla Ice cream.
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Crème Brulee with Raspberries, Lemon Palmier Biscuits.
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Individual Apple & Blackberry Crumble – Vanilla Ice cream.
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Selection of Yorkshire Cheeses with Fruit & Biscuits.
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Glazed Lemon Tart
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Tea/Coffee/Mints
Blenheim Wedding Hot Buffet
Stew & Dumplings
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Chicken & White Wine Sauce
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Beef Bourguignon
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Chilli Con Carne
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Traditional Lasagne
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Chicken & Mushroom Pie
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Vegetable Lasagne
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Thai Green Vegetable Curry
A choice of 3 dishes from the following list:
Basmati Rice
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Naan Bread
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Poppadoms
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Garlic Bread
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Selection of Vegetables
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Mushy Peas
Desserts…
Strawberry Cheesecake
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Chocolate Fudge Cake
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Fresh Fruit Salad
Blenheim Wedding Cold Carved Buffet
Glazed Whole Gammon
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Roasted Turkey Breast
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Roast Topside of Beef
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Stand Pies
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Sausage Rolls
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Selection of Quiche
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Pasta with Italian Vegetables in pesto dressing
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Chicken Caesar Salad
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Mixed Green Salad
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Coleslaw
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Tomatoes
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Boiled Egg
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Beetroot
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Pickled Onions
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Fresh Breads & Butter
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Hot New Potatoes
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Profiteroles & Chocolate Sauce
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Strawberry Cheesecake
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Chocolate Fudge Cake
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Tea/Coffee
These are only a small sample of dishes available, for more choices please contact our caterer, Food4Thought.
For more information about Blenheim House or to arrange a viewing please contact Wendy Lee our House Manager.
