Formal Buffet Menu

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BUFFET

FORMAL KNIFE AND FORK

Salmon and Seafood Platter

Home Roast Meat Platter

Cheese Platter

Sliced Stand Pie with pickles and mustard

Home made Quiche

Freshly prepared house salads

Assorted country rolls and butter

Warm savouries: sausage rolls, pizza bites, chicken wings,
samosas, spring rolls with dips and sauce

Crudités and party dips

Crisps, olives, savoury nibbles,
pickled onions, gherkins

£16.95 a head

Add in two desserts:

Meringue Kisses with thick cream
Strawberry Sweethearts
Chocolate Fudge Brownie
Lemon Posset

£19.95 a head
For a minimum of x40 guests

Please note that prices are subject to change,
for a formal quote please contact Wendy Lee our House Manager

Download the Formal Buffet Menu

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