Wedding Menu



Courgette, leek and Dill cream
Tomato and roast red peppers
Wild mushroom with tarragon
Asparagus and watercress
Smooth carrot and sweetcorn

Farmhouse pate, fruit chutney
Melon with a tumble of forest fruits
Traditional Prawn Cocktail
Baked herbed mushrooms on toast
salmon, crab and Prawn salad

Roast topside of beef & yorkshire pudding
Herbed roast loin of pork with seasoning ball, roast apple
and white wine sauce
Poached salmon with chefs lemon and dill hollandaise
Roast lamb with rich port wine gravy
Stuffed wrapped chicken breast with white wine
and mushroom cream

Strawberry sweethearts
Blackcurrant and raspberry trifle
Home made treacle tart
Lemon posset with red fruits and shortbread biscuits
Chocolate mousse torte

Cheese platter with fruit, celery, chutney and savoury biscuits

3 courses £24.95 a head, 4 courses £29.95 a head
Including coffee and chocolates

Please note that prices are subject to change,
for a formal quote please contact Wendy Lee our House Manager

Download the Wedding Menu

Download the Wedding Costings

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